Paulines Pizza San Francisco
PAULINE'S PIZZA
"True California pizza territory" - SF Weekly

Tuesday-Saturday, 5-10 p.m.
260 Valencia, San Francisco, California, 94103
(415) 552-2050

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Wine Bar • Small Plates

Wines, beers and beverages
Small plates featuring our homegrown produce
Around the corner on Brosnan Alley
Thursday-Saturday 5-10 p.m.
Chef's Nightly Specials
Extraordinary Eccentric Combinations.
We serve one vegetarian and one meat special per night, often made with homegrown organic ingredients.
Small 19.00 Medium 21.75
Large 26.00 X-large 30.00
Pesto Pizza
Our Signature Pizza.
A blend of basil, garlic, romano cheese and pine nuts. Sorry, no additions or half-half with the Pesto Pizza.
Small 16.00 Medium 19.00
Large 22.50 X-large 24.75
Garlic Pizza
Rich and Delicious.
Fresh chopped garlic with fontina cheese.
Small 16.00 Medium 19.00
Large 22.50 X-large 24.75
Louisiana Andouille Pizza
Authentic Cajun Style.
Andouille sausage, red bell peppers, green onions, Fontina cheese.
Small 19.00 Medium 21.75
Large 26.00 X-large 30.00
Italian Combination Pizza
Our Best Deal.
Pauline's Italian sausage, salami, green onions, mushrooms, garlic.
Small 19.00 Medium 21.75
Large 26.00 X-large 30.00
Vegetable Combo Pizza
Five Veggie Toppings.
Mushrooms, green onions, bell peppers, garlic, black olives.
Small 19.00 Medium 21.75
Large 26.00 X-large 30.00
Old Pancetta Special
Green onions, pancetta, chevre, garlic.
Small 19.00 Medium 21.75 Large 26.00 X-large 30.00


Vegan and Gluten-free Crusts, Half & Half Pizzas, Substitutions,
We now offer Mariposa Baking Co. gluten-free-vegan (medium only) and our housemade vegan crusts (any size, with 24 hour notice) for $5 extra.
Half/half pizza combinations except Pesto are $1 extra. All substitutions are charged as additions.
Small 14.25 Medium 16.50 Large 19.00 X-large 22.00
Regular Toppings
Each Regular Item
Small Medium Large X-Large
2.00 2.50 3.25 3.75
Eccentric* Toppings
Each Eccentric Item
Small Medium Large X-Large
2.50 3.00 3.75 4.25
  • Anchovies
  • Bell Peppers
  • Black Olives
  • Garlic
  • Green Olives
  • Green Onions
  • Linguiça Sausage
  • Mushrooms
  • Double Smoked Ham
  • Italian Salami
  • Pauline's Italian Sausage
  • Pepperoni
  • Green of the Day
  • Shallots
  • Artichoke Hearts
  • Calamata Olives
  • Sundried Tomato Puree
  • Muffaletta Sauce
  • Danish Fontina Cheese
  • French Feta Cheese
  • Goat Cheese
  • Italian Provolone Cheese
  • Roasted Red Bell Peppers
  • Pancetta (Italian bacon)
  • Andouille Sausage
  • Pauline's Chicken Sausage
  • Tasso (smoked pork shoulder)
  • Polli Pepper Puree
*Other seasonal Eccentric Toppings may include: roasted vegetables; fresh herbs; Salted Meyer Lemon Puree; choice meats, sausages and cheeses; roasted sweet or hot chile puree. Check the Specials Sheet or Board for what is in season.
Chef's Nightly Special Salad 9.00
Check the Specials Board or ask your server. Our Special Salad always features greens from our Berkeley Garden and often fruits, vegetables, or nuts grown at our Star Canyon Ranch in Calaveras County, served with a housemade vinaigrette and a fresh-baked breadstick.
Family-style Special Salad (for 6 or more) with breadsticks. 5.00 per person
Fresh Green Salad 8.50
Composed from an assortment of fresh baby salad greens and garnishes grown by us or other California organic growers, served with our housemade Balsamic-Olive Oil vinaigrette and a fresh-baked breadstick.
Family-style Green Salad (for 6 or more) with breadsticks. 4.50 per person
Additional breadsticks 1.00 each
Nightly Sundae • Sorbet Trio 8.50
Special Desserts 8.50
Olive Oil Gelato 7.25
Chocolate Mousse • Butterscotch Pudding 7.75
Root Beer Float 7.50
Single scoop of ice cream or sorbet 3.50
Cakeage fee 2.00 per person
We make our desserts with eggs, fruits, and nuts from our own certified organic gardens.


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