Chef's Special Salad 7.50
Our special salad changes daily. We like to feature our specialty
greens such as succulent mache and fine arugula sylvetta, as well as fruits and nuts which we mostly grow ourselves.
Served with a dressing designed to complement the ingredients, and a breadstick.
Additional fresh-baked breadsticks 1.00 each
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Fresh Green Salad 7.50
An assortment of fresh baby salad greens and garnishes grown and hand-picked by us and other
certified organic California growers. Served with a balsamic vinaigrette and a breadstick.
Family-style green salad with breadsticks for everyone!
(groups of 8 or more, dine-in only) 4.00 per person
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Pesto Pizza
Our Signature Pizza.
A blend of basil, garlic and pine nuts. Sorry, no additions or half-half with
pesto.
Small 13.50 Medium 15.50 Large 18.75 X-large 20.75
Louisiana Andouille Pizza
Authentic Cajun-Style.
Andouille sausage, bell peppers, green onions
and fontina cheese.
Small 15.25 Medium 17.25 Large 21.25 X-large 23.25
Garlic Pizza
Delicious.
Fresh chopped garlic with fontina cheese.
Small 13.50 Medium 15.50 Large 18.75 X-large 20.75
Italian Combination Pizza
Our Best Deal.
Salami, Pauline's Italian sausage, green onions, mushrooms, garlic.
Small 15.25 Medium 17.25 Large 21.25 X-large 23.25
Vegetable Combo Pizza
Choose Any Three Ingredients:
Mushrooms, green onions, bell peppers,
garlic, olives, cilantro.
Small 15.25 Medium 17.25 Large 21.25 X-large 23.25
Chef's Nightly Pizza Specials
Extraordinary Eccentric Combinations.
We serve one vegetarian and one meat special per night, often made with homegrown ingredients.
Ask about tonight's specials.
Small 15.50 Medium 17.50 Large 21.75 X-large 24.75
Half-Half Pizzas
For a slight additional charge of $1.00, we can make any combination of half-half pizzas, except pesto.
Vegan Pizzas
Pizzas made with Pauline's handmade vegan dough can prepared with advance notice of 24 hours and an additional charge of $5.00. Please call ahead to request vegan pies.
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Cheese and One Regular Topping
| Small 13.00 | Medium 15.00 |
| Large 18.00 | X-large 20.00 |
Regular Toppings
Each Additional Regular Item
| Small | Medium | Large | X-large |
| 2.25 | 2.75 | 3.50 | 4.00 |
Anchovies
Bell Peppers
Black Olives
Cilantro
Garlic
Green Onions
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Mushrooms
Double Smoked Ham
Italian Salami
Pauline's Italian Sausage
Pepperoni
Green of the Day
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Eccentric Toppings
Ask about additional seasonal eccentric toppings such as:
roasted eggplant, roasted potatoes, fennel, roasted red bell peppers, fresh herbs, and salted Meyer lemon puree.
Each Additional Eccentric Item
| Small | Medium | Large | X-large |
| 2.50 | 3.00 | 3.75 | 4.25 |
Artichoke Hearts
Calamata Olives
Sundried Tomatoes
Muffaletta
Danish Fontina Cheese
French Feta Cheese
French Goat Cheese
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Italian Provolone Cheese
Linguisa Sausage
Pancetta (Italian bacon)
Andouille Sausage
Pauline's Chicken Sausage
Tasso (spiced pork shoulder)
Polli Pepper Puree
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Pauline's adds a gratuity of 10% to all to-go orders over $75. Cash, Visa and Mastercard accepted.
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All Desserts 6.75
Nightly dessert options generally include chocolate mousse and butterscotch pudding,
as well as Pauline's favorites such as the sorbet trio, banana splits and other sundaes featuring homegrown
fruits and nuts from our organic gardens and ranch. Sorbet trios and sundaes include our homemade cookies.
Cakeage fee $2.00 per person for any dessert brought by customer.
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Frozen Pizza Shells Three 8-inch shells 7.00
Available from our take-out counter or a server at the end of your meal, these make excellent little pizzas for snacks and parties. The shells don't need to be thawed; just top, bake, and you're on your way! Comes with new mini-cookbook.
Pauline's Wine List
Pauline's has a full wine list with representatives from California, Italy, France and Argentina. The list includes Pauline's "Pizza Reds" from our Calaveras Creek Vineyards.
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